INGREDIENTS.
1 cup of chickpea flower1 cup oats (gluten-free)
1 tsp salt
1/2 tsp nutmeg
1 tsp vanilla extract
2 bananas (the riper the better)
1/2 cup of soy milk or water
2 tsp apple cider vinegar
walnuts (optional extra)
cinnamon (optional extra)
METHOD OF PREPARATION
First of all switch your oven to about 200-220 degrees.
Whilst it heats up mix all the dry ingredients together in a mixing bowl. All the other ingredients go into a blender with the bananas.
Blend until super smooth.
Add the liquid into the bowl and gently combine the mixtures.
Grease up the baking tin with some vegan butter and pour in the mix.
Pour it in the per-heated oven.
Should take about 15-20 minutes in the oven. When it looks a dark golden brown colour, take it out and enjoy!
You could love cover it in agave and oats or simply smother it in peanut butter. or top it with whatever you fancy and have a beautiful breakfast!
Culled from The Veggie Blackboard
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