Ingredients
- 2 ears corn, shucked and cleaned
- 1 red onion, cut in half
- Extra virgin olive oil
- Fine sea salt
- 1/2 cup lime juice
- 4 cloves garlic, finely chopped
- 6 avocadoes
- 1 bunch cilantro (about 4 ounces before trimming), stems removed and coarsely chopped
- 3 jalapenos, stemmed, seeded and finely chopped
- 1 pound bacon, cooked and cut up
- 1 pint grape tomatoes, quartered
