
Here are some facts about how to cook with coconut oil…and whether you should or not.
What Are The Different Types Of Coconut Oil?
There are three main types of coconut oil that you can use in cooking and baking:
Virgin coconut oil is extracted from the fruit of fresh mature coconuts without using high temperatures or chemicals. It is considered to be unrefined.
Refined coconut oil is made from dried coconut meat that is often chemically bleached and deodorized.
Partially hydrogenated coconut oil is a processed, and very controversial, variety of coconut oil that is used commercially by some food manufacturers.
Is Coconut Oil Really Good For You?